ENJOYABLE JOURNEY OF DISCOVERY
Culinary à la Sonnblick
At the Hotel Sonnblick, the cuisine is elevated to an unforgettable taste experience. Our cuisine places special emphasis on the use of fresh, regional and seasonal products. When the dish is served in front of you, it is not only a feast for the palate, but also for the senses.
Each component on your plate tells the story of the surrounding landscape and its diverse flavours. From tender meat to juicy vegetables to delicate sauces – every element is carefully selected to give you the authenticity of Zell am See-Kaprun.
Culinary delights for all seasons
Impressions
We are at your disposal to meet your needs regarding lactose-free or gluten-free cuisine.
Please let us know your requirements before your arrival so that we can prepare for them in the best possible way.
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Frequently asked questions
Does the hotel offer lactose-free meals as well as gluten-free meals?
When are the meal times for breakfast and dinner?
✓ Dinner: 6 p.m. – 8 p.m. (seating)
➔ Subject to change depending on the season – you will receive the current times when you check in.
Please note: Dinner is not expected to be offered at the hotel during the summer months. We will be happy to inform you of the current meal times when you make your booking.
What specialities are served in the restaurant?
➔ Fresh, regional ingredients are always the focus.
What catering options are available (breakfast, half board)?
➔ In the morning, a rich breakfast buffet with regional specialities awaits you.
➔ In the evening, we serve a multi-course menu of your choice in the hotel restaurant.
Does the hotel offer vegetarian or vegan meals?
➔ We are happy to prepare vegan dishes fresh for you on request.