Sonnblick Culinarium
Here with us in the
Hotel Sonnblick a great deal of emphasis us placed on the food we serve guests. Our meals are always lovingly prepared with fresh and regional ingredients. A key maxim for our cuisine is: "you eat with your eyes" – our guests should not just be delighted with the taste of our
meals, but also by what it looks like when it is served.
You can choose from two half-board options at your arrival at our hotel or already at your online reservation!
3-course half-board "Gourmet"
(Surcharge per person: € 10.00)
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Daily fresh salad from the buffet
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3-6 main dishes on offer (meat, fish or vegetarian)
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5 desserts to choose
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Weekly gala dinner, fondue evening, 2x weekly themed evenings etc.
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Selection of more than 100 wines from our wine list (surcharge applies).
5-course half-board "Deluxe"
(Surcharge per person: € 15.00)
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Daily fresh salad from the buffet
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3 soups to choose
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Appetizer
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3-6 main dishes on offer (meat, fish or vegetarian)
-
5 desserts to choose
-
Weekly gala dinner, fondue evening, 2x weeklx themed evenings etc.
-
Selection of more than 100 wines from our wine list (surgarge applies).
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