Seasonal, regional and healthy
Culinary A la Hotel Sonnblick
At the Hotel Sonnblick, culinary delights become an unforgettable taste experience. Our cuisine places particular emphasis on the use of fresh, regional and seasonal products. When the dish is served in front of you, it is not only a feast for the palate, but also for the senses. Every component on your plate tells the story of the surrounding landscape and its diverse flavors. From the tender meat to the juicy vegetables to the delicate sauces - every element is carefully selected to present you the authenticity of Zell am See-Kaprun.
Our kitchen philosophy is reflected not only in the taste, but also in the presentation. Because we firmly believe that the eye eats too. Every dish is prepared with attention to detail
Eat & Enjoy all year round
We are happy to fulfill your wishes for lactose- or gluten-free cuisine. Please inform us about this before your arrival.